New Orleans PoBoys

SNOCuisine with the client will prepare meals from scratch. With all the necessary ingredients, we will create authentic New Orleans dishes and other dishes with a New Orleans spin that will be tasty and yummy for your tummy. Get ready to have fun and expand your cooking boundaries in an atmosphere filled with fantastic aromas and conversations.

The New Orleans PoBoy begins with the magic of buttery French bread. The bread is flaky on the outside and soft inside. Choose one meat or seafood to complete your poboy.

Options:

1. Fried seafood(catfish or oysters or shrimp)

Or

2. Patton’s Hot Sausage 

Or

3. Grilled/Blackened(catfish or shrimp)

Poboys are garnished with lettuce, tomatoes, pickles, ketchup, mayo, mustard and a special sauce.

Special Needs: For those with food allergies or modifications of any kind, please contact me via email @ snocuisine@gmail.com. Adjustments to recipes cannot be made during class.

***Meals are included in the pricing of each class.***